Recipe: Appetizing Couscous

Couscous. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta.

Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. You can cook Couscous using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Couscous

1. You need of Merguez.
2. It's of Pois chiches cuits.
3. Prepare of Poulet.
4. Prepare of Boulettes viandre hachee coriandre.
5. Prepare of Carottes.
6. You need of Courgettes.
7. It's of Onion.
8. It's of Navets.
9. It's of Chou.
10. You need of Ras al hanout.
11. You need of Harissa.
12. You need of caldo poulet.
13. It's of Semoule.
14. It's of Huile.
15. It's of Beurre.
16. You need of Tomates.

Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

Couscous step by step

1. Griller la viande dans la cocotte a couscous, une fois dorée, la sortir. Mettre les oignons coupés avec un peu d'huile, une fois dorés, ajouter le ras al hanout, en bonne quantité, faire dorer un peu plus, ajouter le tomate, et après tous les légumes dures coupés, faire dorer un peu et après ajouter le caldo.
2. Une fois commencé a bien chauffer, mettre la viande et laisser 1h. A 20min avant la fin, ajouter les courgettes et chou, et les pois chiches.
3. Preparer la semoule en ajoutant la même quantité d'eau bouillante avec huile, laisser 5min, ajouter beurre et egrainer avec fourchette.
4. Servir tout avec harissa dans un bol a côté..

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew.